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Oreillys Corned Beef

Oreillys Corned Beef

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The brisket is seared in a hot skillet, then topped with sliced onions, garlic, and a drizzle of broth, and braised for about 6 hours for a tender, juicy roast. Jp o'reilly's usda choice corned beef brisket, average 3. 1 pounds. It's so worth the wait! 1 tablespoon vegetable oil. 1 tablespoon browning sauce (such as kitchen bouquet®), or as desired.

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